Quick sweet potato patties with sour cream dip – quick recipe

Ingredients for 2 servings:

• 1 m.-sized sweet potato(s)
• 2 tbsp flour
• 1 pinch of baking powder
• 1 m.-sized egg(s)
• 4 tbsp milk
• 1 pinch(s) salt and pepper
• 2 tbsp butter
• 100 g sour cream
• 70 g low-fat curd cheese
• 2 tbsp milk
• 1 tbsp lemon juice
• 1 tbsp, heaped herb mix

Instructions

Working time approx. 1 hour 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 20 minutes

Wash, peel, and finely grate the sweet potato. Mix the flour with the baking powder. Mix with the egg and milk and season with salt and pepper. For the sour cream dip, mix the sour cream with the low-fat quark, milk, a herb mix (depending on the season, e.g. parsley, chives, etc.) and lemon juice until smooth. Season with salt and pepper. Refrigerate. Melt the butter in a non-stick pan. Add the batter, tablespoon at a time, to the pan and fry over medium heat for 2-3 minutes each until golden brown. Turn over and fry on the other side for 2-3 minutes. Serve the patties or patties with the sour cream and sprinkle with the remaining herbs. I like to serve it with oven-baked vegetables, depending on the season.