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Sweet potato chips in the Philips Airfryer

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Ingredients for 2 servings:

  • 3 sweet potatoes
  • pepper
  • Salt
  • oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 14 minutes; Total time approx. 24 minutes

Peel the sweet potatoes and slice them into even pieces using a slicer. Place the sweet potatoes in a bowl and toss with salt, pepper, and oil. Add small portions to the air fryer to ensure the chips crisp evenly. Remove the basket every 2 minutes and shake well. Cook at 160 degrees Celsius for the first 8 minutes and then at 180 degrees Celsius for the next 6 minutes. Tip: It’s best to use a high-quality slicer. The more evenly sliced ​​the potatoes, the better the end result.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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