Ginger-mango jam

Ingredients for 1 servings:

• 1 liter white wine, semi-dry
• 125 g ginger, unpeeled
• 1 mango(s), approx. 325 g
• 1 lemon(s), squeezed
• ½ liter orange juice
• 660 g gelling sugar 3:1
• 3 pinches of vanilla
• 3 pinches of cinnamon powder

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 40 minutes

fruity and not so spicy

Peel the ginger and cut into very small cubes. Bring briefly to a boil with the white wine and let it steep for 1 hour. Sieve out the ginger pieces. Puree half of it with the peeled and diced mango. Add to the wine. Stir in the unpureed ginger pieces, the orange juice, the lemon juice, and the gelling sugar. Add a few pinches of cinnamon and vanilla, if desired. Bring to a boil while stirring and continue to simmer for about 4 minutes, stirring continuously. Pour into clean, hot-rinsed jars and seal. Tip: You can replace the wine with orange juice.