in Latin America

Chimichurri sauce

updated

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Ingredients for 4 servings:

  • 1 cup parsley
  • ¼ cup red wine vinegar
  • 3 cloves garlic
  • 1 shallot(s)
  • ¼ cup(s) coriander
  • ¾ tbsp chili flakes
  • ½ tbsp cumin
  • ½ tbsp salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Argentinian green sauce

Combine all ingredients in a blender or blend with an immersion blender. Let stand at room temperature. Store in an airtight container and refrigerate for up to one week.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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