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Tuna and feta dip

updated

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Ingredients for 1 servings:

  • 500 g low-fat curd cheese
  • 1 can tuna in its own juice
  • 70 g grilled peppers or tomatoes, from the jar
  • 200 g feta cheese
  • 2 tbsp tomato paste
  • 1 handful of chives
  • Paprika powder
  • salt and pepper
  • chili powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

perfect for barbecues or as a spread

Mix the quark with the tomato paste and the tuna liquid. Drain the bell peppers or tomatoes thoroughly, chop them finely, and add them to the quark along with the chives and tuna. Crumble the feta cheese over the quark and mix everything well. Finally, season with salt, pepper, chili powder, and plenty of paprika, and refrigerate until ready to serve. Note: Grilled bell peppers will make the dip a bit spicier. Grilled or baked tomatoes will have a slightly sweeter flavor. If you like garlic, you can also add a little more garlic or use tomatoes or bell peppers marinated in garlic.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Aachen Printentorte

Spring Bread Tanja