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Salmon cream

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Ingredients for 4 servings:

  • 1 onion(s), finely diced
  • 1 jar salmon substitute, marinated in oil, finely chopped
  • 200 g crème fraîche
  • 200 g cream cheese

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for baguette or bread

Mix all ingredients together and serve in a beautiful bowl. It’s perfect as a cold snack or as a spread for a snack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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