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Cream cheese tuna dip

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Ingredients for 4 servings:

  • 1 pack of cream cheese
  • 200 g sour cream
  • 1 pack of herbs (frozen)
  • 1 can tuna in oil
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Drain the tuna and coarsely chop it. Whisk the sour cream and cream cheese until creamy, then add the tuna and herbs. Finally, season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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