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Broccoli salad with peanuts and grapes

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Ingredients for 4 servings:

  • 500 g grapes
  • 1 head of broccoli
  • 200 g peanuts
  • 1 class jar mayonnaise, approx. 250 g
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the broccoli into small florets. Then wash the broccoli and grapes and place them in a bowl. Add the mayonnaise and peanuts and mix. Season with salt and pepper to taste. Approx. 600 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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