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Tomato salt made from dried tomatoes (without oil)

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Ingredients for 1 servings:

  • 120 g tomatoes, dried without oil
  • 20 g coarse-grained sea salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

makes 1 glass of approx. 200 ml

Preheat oven to 150°C fan/convection oven. Chop the sun-dried tomatoes, arrange them on a baking sheet, and place them on the middle rack of the oven. Wedge a wooden spoon in the oven door. After 30 minutes, reduce the heat to 80-100°C and leave in the oven for another 30 minutes (drying time may vary depending on the oven). Grind in a coffee maker with the salt until the desired consistency is reached and pour into a twist-off jar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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