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Banana bread

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Ingredients for 1 servings:

  • 3 banana(s), ripe
  • 300 g flour, smooth
  • 100 g sugar
  • 1 egg(s)
  • ½ tsp salt
  • 1 tbsp baking powder
  • 1 tbsp vanilla sugar
  • 4 tbsp oil
  • 4 tbsp raisins

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

Mash the ripe bananas or chop them with a hand blender. Add the sugar, vanilla sugar, salt, oil, and egg and mix. Then stir in the flour mixed with the baking powder. Add the raisins. Pour the batter into a prepared loaf pan. Bake in a preheated oven at 180°C (top/bottom heat) for 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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