Fried noodles with pork fillet and broccoli

Ingredients for 4 servings:

• 400 g noodles (rice), short wide
• 300 g pork fillet(s)
• 200 g broccoli, cut into florets
• 3 cloves garlic
• 4 tbsp oil
• 1 tbsp soy sauce, dark
• 3 tbsp oyster sauce
• 3 tbsp fish sauce
• 2 tsp sugar
• 2 tbsp tapioca, or cornstarch
• 125 ml water
• Pepper, white

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Thai Radna, mild – spicy

Soak the rice noodles in cold water for 1 hour. Cut the meat into fine strips. Wash the broccoli florets, drain well, and cut lengthwise into 2 mm thin slices. Peel and finely chop the garlic. Drain the noodles and let them drain well. Heat 2 tablespoons of oil in a pan. Add the noodles with the dark soy sauce and fry for 2-3 minutes, stirring, until soft. In a second pan, briefly fry the garlic in the remaining oil. Add the meat and cook for 3-4 minutes, stirring. Season with oyster sauce, fish sauce, and sugar. Stir in the broccoli and fry for about 3 minutes, until almost cooked but still crunchy. Mix the tapioca flour with 1/8 l water, mix, and continue cooking briefly until the sauce thickens slightly. Arrange the noodles on a platter, top with the cooked meat and broccoli, and grind some white pepper over it. Variation: You can also prepare the dish with other meat and replace the broccoli with pak choi.