John Myers
Ingredients for 1 servings:
- 300 g asparagus, green
- 250 g shrimp(s), frozen
- 1 garlic clove(s), or amount according to taste
- 1 piece(s) ginger root, amount as desired
- 1 tbsp teriyaki sauce
- 1 lemon(s), juice
- e.g. salt and pepper
- e.g. olive oil for frying
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes
Heat olive oil in a pan over medium heat. Add thawed shrimp. Season with salt and pepper to taste. Once the shrimp are cooked, remove from the pan and set aside. While the shrimp are cooking, wash the asparagus, remove the woody end, and cut in half crosswise. Add more olive oil to the pan and cook the asparagus over medium heat. Finely chop the garlic and ginger. Once the asparagus is cooked, add both. Return the shrimp to the pan. Add the teriyaki sauce and deglaze with the lemon juice. Arrange on a plate and serve.
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