Ingredients for 4 servings:
- 1 mango(s)
- 2 apples
- ½ lemon(s)
- 150 ml water
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
Peel the mango and chop the flesh. Chop the unpeeled apples, removing only the cores. Squeeze the lemon. Puree everything in a blender or with an immersion blender. Add water and stir. If you don’t like it too thick, simply add more water.



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