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Mango-Apple Smoothie

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Ingredients for 4 servings:

  • 1 mango(s)
  • 2 apples
  • ½ lemon(s)
  • 150 ml water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the mango and chop the flesh. Chop the unpeeled apples, removing only the cores. Squeeze the lemon. Puree everything in a blender or with an immersion blender. Add water and stir. If you don’t like it too thick, simply add more water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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