in Soup Recipes

Fruity carrot soup

updated

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Ingredients for 1 servings:

  • 1 onion(s)
  • 1 tbsp olive oil
  • 4 medium-sized carrots
  • 1 small apple
  • 3 apricots
  • 2 tbsp curry powder
  • 1 dash of cream
  • Water for deglazing

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

clean eating, paleo, low carb, healthy

Chop the onion and sauté in olive oil in a pan. Peel and slice the carrots, then add them. Deglaze with water, adding more or less water depending on the desired consistency. Chop the apple and apricots and add them. Simmer until the carrots are soft enough to blend. Add the curry powder and cream before blending. Blend/puree everything until smooth. Season to taste, e.g., with soy sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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