in Soup Recipes

Pumpkin soup exotic crazy

updated

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Ingredients for 4 servings:

  • 1.3 kg Hokkaido pumpkin(s)
  • ½ large kohlrabi
  • 1 large pear(s), approx. 200 g
  • 5 m.-sized boiled potatoes
  • 1 liter vegetable broth
  • 250 ml coconut milk
  • 1 dashes teriyaki sauce with garlic
  • 100 ml hollandaise sauce
  • 100 ml horseradish with wasabi
  • salt and pepper
  • Sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Wash the pumpkin, scoop out the seeds, and cut into large pieces. Peel the kohlrabi and cut into pieces. Quarter the pear, core, and cut into pieces. Peel the potatoes and cut into large pieces. Sauté everything together in herb butter and add vegetable stock. Simmer for about 30-40 minutes. When soft, puree. Season to taste with the remaining ingredients. If desired, add small strips of smoked pork or croutons and sprinkle with parsley for a nice touch.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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