in Recipes

Tomato platter à la Andi

updated

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Ingredients for 4 servings:

  • 4 large vine tomatoes or 8 medium-sized ones
  • 1 medium-sized onion(s), diced
  • Fondor
  • salt and pepper
  • Maggi

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

good for parties or dinner

Arrange the sliced ​​tomatoes on a nice platter and sprinkle with salt, pepper, and Fondor. Sprinkle the diced onions over the tomatoes and drizzle each with 1-2 drops of Maggi dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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