in Recipes

Savory Puff Pastry Minced Meat Muffins

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Ingredients for 1 servings:

  • 250 g minced meat, mixed
  • 1 small onion(s), diced
  • 12 slices of puff pastry (frozen)
  • 1 egg(s)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp tomato paste
  • 1 tsp mustard

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Own creation – enough for 12 pieces

Thaw the frozen puff pastry – it’s best to spread the individual sheets out on a tea towel. Then place the puff pastry decoratively in the muffin tin or in paper baking cups. Mix the minced meat with all the other ingredients to make a meat mixture. Season to taste and divide the mixture between the puff pastry cases. Bake in a preheated oven at 200°C for about 20 minutes. Serve with a mixed salad to complete the meal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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