Gyros salad à la Coco

Ingredients for 10 servings:

• 1 kg meat (lummer, chopped yourself if desired)
• 5 onions, cut into rings
• 2 shallots, diced
• 1 clove(s) garlic, squeezed
• 350 g garlic cream dip
• some olive oil
• 500 g mushrooms, brown, fresh, quartered
• some thyme
• some marjoram
• some oregano or Greek spice mix
• some salt and pepper

Instructions

Working time approx. 40 minutes; Rest time approx. 10 hours; Total time approx. 10 hours 40 minutes

Party salad, summer salad, grill salad

Brown the shredded meat in olive oil, season, and let it simmer for a few minutes. Remove from the pan and let it cool. Add the onion rings, quartered mushrooms, and crushed garlic clove to the pan juices. Let it simmer over low heat until the onions are translucent. Then, in a suitable bowl, combine the meat, onions, and mushrooms with the garlic cream dip. Season to taste. Serve with bread. Tip: If you keep the meat warm, you can also serve it as a warm salad. It tastes best cold if you refrigerate it overnight.