in Luxembourg

meat salad

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Ingredients for 4 servings:

  • 200 g meat sausage
  • 1 egg(s)
  • 2 gherkins
  • 3 tbsp mayonnaise, from the jar or homemade

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the sausage into thin sticks. Hard-boil the egg, peel it, and finely dice it. Finely dice the gherkins. Mix everything with the mayonnaise and let it marinate in the refrigerator. If you like, you can also add some shallots and/or a few drops of lemon juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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