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Radish salad with feta cheese and that special "kick"

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Ingredients for 6 servings:

  • 2 bunch radishes
  • 2 packs of feta cheese
  • 1 onion(s)
  • Herbs, mixed, fresh or frozen
  • salt and pepper
  • 1 shot of orange juice or lemon juice
  • a little chili as desired
  • e.g. olive oil

Instructions

Working time approx. 15 minutes; Rest time approx. 15 minutes; Total time approx. 30 minutes

quick and tasty

Wash the radishes and slice or dice them. Peel the onion and finely dice them. Grate, crumble, or dice the feta cheese. Then place everything in a large bowl and mix. Season with fresh garden herbs, pepper, and salt (or use a ready-made salad mix) to taste. For a special kick, add a dash of fresh lemon or orange juice and chili, if desired. Add a little olive oil, mix everything well, let it sit for a while, and enjoy. Perfect for grilling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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