Curd and apricot dumplings

Ingredients for 5 servings:

• 500 g low-fat quark (low-fat curd cheese)
• 2 tbsp butter or coconut oil
• 6 tbsp whole wheat semolina or kamut semolina
• 1 tsp salt
• n. B. Flour
• 10 apricots, pitted
• e.g. breadcrumbs or ground nuts
• possibly desiccated coconut
• 1 tbsp cane sugar
• 1 pinch of cinnamon

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 10 minutes

Mix together low-fat curd cheese, butter or coconut oil, semolina, salt, and flour. Add enough flour to achieve a formable consistency. Let the dough rest for about 30 minutes. Divide the dough into 10 portions and roll the apricots in them. Meanwhile, bring a pot of water to a boil. Simmer the dumplings gently for about 8 minutes, or until they float to the top. For the crumbs, mix the breadcrumbs or nuts with sugar, cinnamon, and desiccated coconut, if using, and lightly toast in a pan. Toss the dumplings in the crumbs.