in Dessert Recipes, Germany, Soup Recipes

Elderberry soup

updated

Spread the love

Ingredients for 4 servings:

  • 400 g elderberries, ready to cook
  • 2 pears, pitted and in pieces
  • 8 plums, quartered
  • 1 liter of water
  • 4 tbsp sugar
  • some salt
  • 1 cup(s) milk
  • lemon(s)
  • starch flour
  • 3 egg whites, beaten stiffly

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Saxon elderberry soup

Cook the prepared elderberries, pear pieces, and quartered plums in 1 liter of water with sugar, salt, and lemon zest until soft. Strain through a sieve and return to the heat. Add the milk, mixed with the cornstarch, to the soup. Simmer, stirring continuously, and season to taste. Finally, stir in the stiffly beaten egg whites and serve hot.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked pasta with apples

Czech sauerkraut soup