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Cucumber salad with olives and mozzarella

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Ingredients for 4 servings:

  • 1 cucumber(s)
  • 1 pack of mozzarella
  • n. B. Olives, black
  • some lemon juice
  • 1 pinch(s) of sugar
  • salt and pepper
  • n. B. herbs

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

low-carb

Peel the cucumber, halve it, and scoop out the seeds with a spoon if desired. Slice or dice the cucumber. Shred the mozzarella. For the dressing, combine the ingredients and season to taste. Combine the cucumber, mozzarella, olives, and dressing in a bowl and let it chill in the refrigerator before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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