in Recipes

Creamed kohlrabi

updated

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Ingredients for 4 servings:

  • 2 kohlrabi
  • 50 ml cream
  • Butter flakes
  • salt and pepper
  • Sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Peel the kohlrabi and cut into thin leaves. Reserve the fresh kohlrabi leaves. Place the kohlrabi in a pot, season with a little salt and a pinch of sugar, and let it simmer for a while. After 8 to 10 minutes, add a few knobs of butter, cover, and simmer gently in its own juices at low heat for about 7 to 8 minutes. Then add the cream and the small, sliced ​​kohlrabi leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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