in Recipes

Zucchini spaghetti

updated

Spread the love

Ingredients for 2 servings:

  • 2 zucchinis
  • 4 tomatoes
  • ½ cup cream cheese
  • some parsley
  • salt and pepper
  • Paprika powder
  • chili powder
  • oil
  • Tomato paste

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Quick, easy, delicious

Using a peeler or spiralizer, slice the zucchini into thin strips, like spaghetti. Cut the tomatoes into small pieces. Sauté the zucchini in a little oil and then add the sliced ​​tomatoes. Stir in half a cup of cream cheese and season with salt, pepper, paprika, chili, parsley, and tomato paste. Simmer briefly and serve. The zucchini spaghetti can be eaten as is or with potato gratin, which I think goes very well with it.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Smoothie

Baked berries with meringue topping