in Recipes

Low-carb cinnamon rolls

updated

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Ingredients for 1 servings:

  • 300 g spelt flour
  • 100 ml milk
  • 80 g butter
  • 40 g agave syrup
  • 1 egg(s)
  • Flour for the work surface
  • 20 g sugar
  • some cinnamon

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Knead the first 5 ingredients into a dough. Roll it out on a floured surface. Mix the sugar and cinnamon and sprinkle it over the dough. Roll the dough up, cut 1.5 cm wide slices, and place them on a prepared baking sheet. Bake in a preheated oven at 160°C (top/bottom heat) for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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