in Recipes

Fruity breakfast cream

updated

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Ingredients for 2 servings:

  • 200 g Skyr
  • 30 g strawberry jam
  • 50 g strawberries
  • 50 g blueberries
  • 20 g hazelnuts

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

low-carb

Mix the skyr with the jam. Sprinkle the fruit and nuts over the fruity, sweet cream. 331 kcal per serving

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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