in Recipes

Grapefruit with cream cheese

Spread the love

Ingredients for 2 servings:

  • 1 grapefruit(s), pink
  • 1 tbsp sweetener (Frutilose)
  • 150 g cream cheese
  • 4 mint leaves

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Halve the grapefruit. Cut a slit between the skins with a sharp knife and scoop out the flesh. Chop larger pieces into small pieces. Collect the juice, squeeze out any remaining pulp from the skin, and mix the juice with the Frutilose. Mix the cream cheese with the sweetened juice and fold in the grapefruit pieces. Remove any remaining fruit from the grapefruit halves. Fill the halves with the cream cheese mixture and garnish with the mint leaves.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cucumber soup with leek and millet

Strawberry yogurt muffins