in Recipes

Fishburger

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Ingredients for 3 servings:

  • 18 fish fingers
  • 6 burger buns
  • 6 slices of processed cheese
  • 6 gherkins
  • 2 onions
  • ½ bottle of remoulade
  • ½ head of iceberg lettuce
  • some oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Quick and easy to prepare

First, peel the onions and slice them into rings. Then, thinly slice the gherkins. Wash the iceberg lettuce and spin it dry. Now, prepare the fish sticks according to the package instructions. Once everything is prepared, halve the hamburger buns and spread the remoulade sauce on both halves. Now, add the onions to the bottom half and the cucumber slices to the top half. Then, add the fish sticks, cheese, and a few lettuce leaves to the onions. Now, add the top half of the bun, and you’re done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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