Summer celery salad

Ingredients for 2 servings:

• 1 head of celery
• 1 apple
• 1 pear(s)
• 1 onion(s)
• 1 pinch(s) of sugar
• 1 handful of almond flakes
• 1 handful of sunflower seeds
• 3 tbsp apple cider vinegar
• 2 tbsp balsamic vinegar
• 3 tbsp olive oil
• salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Total time approx. 50 minutes

Roast the almonds in a pan over medium heat, stirring constantly to prevent them from burning. Meanwhile, slice the celery and chop the apple and pear into small pieces. Finely dice the onion. When the almonds are golden brown, set aside. Sauté the onions in a little oil and caramelize with the sugar. This gives them a pleasant sweetness. Make the vinaigrette from the vinegar and oil, thin with a splash of water, and season with salt and pepper. Toss all salad ingredients with the vinaigrette and let the salad marinate in the refrigerator for at least 30 minutes before serving.