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raw carrot salad

updated

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Ingredients for 4 servings:

  • 2 bunch carrots, fresh
  • 2 m.-sized apples
  • 1 small onion(s)
  • 1 tsp oil
  • 1 tbsp sugar
  • ½ lemon(s), juice
  • 1 handful of raisins

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash, peel, and finely grate the carrots. Then grate the apples and onion and add them to the carrots. Mix with a little oil and immediately season with lemon juice and sugar. Finally, fold in the raisins. The lemon juice is important to prevent the apples and carrots from turning brown, and the oil helps the body absorb the carrots’ vitamin A. I only use fresh bunched carrots because they’re juicier and taste better!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fig vinegar

raw carrot salad