in Soup Recipes

Mushroom soup

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Ingredients for 2 servings:

  • 500 g mushrooms
  • 30 g butter
  • 1 small onion(s)
  • 30 g flour
  • 250 ml broth
  • 250 ml sweet cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Clean the mushrooms and slice them finely. Sauté the finely chopped onion until translucent. Add the mushrooms and sauté for about 5 minutes. Once the juices have been absorbed, dust them with flour, sauté thoroughly, add a little broth, and season with salt and pepper. Simmer over moderate heat for about 20 minutes. Season the mushroom soup with the sweet cream and parsley. Serve with bread dumplings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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