in Recipes

Upside-down fried potatoes

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg potatoes
  • 3 tbsp oil
  • 200 ml vegetable stock
  • possibly onion(s), diced or cut into thin half slices
  • salt and pepper
  • Herbs

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

They are first fried and then cooked.

Wash and peel the potatoes. If you’re using new potatoes, you can leave the skin on. Halve or quarter the potatoes, depending on their size. Heat a large pan with oil and fry the potatoes over high heat for 8 minutes. Then deglaze with vegetable stock and cook with the lid on for 15 minutes over medium heat. Open the lid, season the potatoes, and fry for another 2-3 minutes. If you like, add a few onions after the 15 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Puff pastry carrots

Garlic soup with croutons