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Baked potato – vegetables

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 3 carrots
  • 1 bell pepper(s)
  • 5 onions
  • 5 cloves garlic
  • rosemary
  • olive oil
  • Salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Baked potatoes with carrots, peppers and rosemary

Peel the potatoes, depending on their consistency, or just wash them thoroughly. Cut them into wedges and place them in a bowl, oiling them with rosemary and olive oil. Wash the peppers and carrots, cut them into strips, add them to the potatoes, and oil them as well. Spread them out on a baking sheet and season with salt (you don’t need to use all the oil on the sheet). Peel the garlic and arrange them whole cloves among the vegetables. Peel and slice the onions, and toss them with the rosemary and olive oil, but it’s important that they are on top of the rest. Now place the tray in the oven at 180°C for 1-1.5 hours. Suitable as a side dish for 4 people or as a main course for 2 people.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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