Grilled salad with toasted ciabatta

Ingredients for 4 servings:

• 1 organic lemon(s)
• 1 tbsp mustard, medium hot
• 2 tbsp honey, liquid
• 9 tbsp olive oil
• 3 tbsp avocado oil or sunflower oil
• 100 g Parmesan, grated
• 1 ciabatta
• 4 lettuce hearts
• 2 tbsp capers
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Hearty vegetarian

Grate the lemon zest and squeeze the juice. Add the mustard, honey, 6 tablespoons of olive oil, avocado oil, and half of the Parmesan cheese and mix well. Season with salt and pepper and set aside. Roughly dice the ciabatta and marinate with 2 tablespoons of olive oil, salt, and pepper. Toast in a pan or on a plancha until crispy. Clean the lettuce hearts and cut them in half lengthwise. Lightly salt and brush them thinly with the remaining olive oil. Grill in a shallow grill pan over medium heat for about 5 minutes, turning halfway through. Garnish the salad with the bread cubes and drizzle with a little dressing. Per serving: approximately 505 kcal