in Recipes

Creamed carrots

updated

Spread the love

Ingredients for 2 servings:

  • 1 onion(s)
  • 10 g margarine
  • 500 g carrot(s)
  • 125 ml meat broth
  • 1 cup of cream
  • 1 tbsp, heaped flour
  • n. B. Salt
  • n. B. Pfeffer
  • n. B. sugar
  • e.g. chopped parsley

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Dice the onion and sauté it in the margarine. Slice the carrots and add them to the sautéed onions along with the meat broth. Season with salt, pepper, and sugar, and then simmer for 15 minutes. Then, whisk the cream with the flour and thicken the vegetables. Bring back to a boil and season with salt, pepper, and sugar. Finally, sprinkle the creamed carrots with parsley. This goes well with potatoes and schnitzel.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Caramel peanut slices

Sonja's Low-Carb Broccoli and Cheese Fritters