in Dessert Recipes

Sweet pasta pudding

updated

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Ingredients for 4 servings:

  • 250 g soup noodles
  • 50 g butter
  • 80 g sugar
  • 50 g raisins
  • 3 eggs
  • Butter and breadcrumbs for the mold

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 5 minutes; Total time approx. 1 hour 35 minutes

Cook the soup noodles in plenty of salted water and drain well. Cream the butter, sugar, and egg yolks until fluffy, then stir in the raisins and cooked soup noodles. Beat the egg whites until stiff and fold in. Grease a pudding dish with butter and sprinkle with breadcrumbs. Pour in the mixture, seal the dish, and cook in a hot water bath for 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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