Salmon fillet in Gorgonzola cream sauce

Ingredients for 2 servings:

• 300 g salmon fillet(s)
• some lemon juice
• 250 g leaf spinach
• Fondor
• 50 g butter
• some flour
• 2 cups of whipped cream, 200 g each
• some milk
• 150g Gorgonzola
• salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

with leaf spinach

First, remove the skin from the salmon fillet and fry briefly on both sides in a pan. Then season with Fondor or salt and pepper and place in a baking dish. Then drizzle with a few squeezes of lemon juice. Prepare the spinach leaves, season lightly, and pour over the salmon fillet. Make a roux by heating the butter in a saucepan and gradually stirring in the flour until thick. Then deglaze with the cream. If the sauce is a bit too thick, thin with a little milk. Then add the Gorgonzola and season with salt and pepper. Pour the sauce over the salmon fillet and spinach and bake in the oven at 150°C for about 15 minutes. We served it with potatoes. Pasta would also go well with it.