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Hollandaise sauce

updated

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Ingredients for 2 servings:

  • 1 ½ tbsp water
  • ½ tbsp lemon juice
  • Pepper, white
  • Salt
  • Cayenne pepper
  • 100 g butter, liquid and clarified
  • 1 egg yolk

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

made in Monsieur Cuisine

This recipe is designed for the Monsieur Cuisine food processor. Whisk together water, lemon juice, white pepper, salt, and cayenne pepper for 1 minute at 80°C on speed 3. Then add the egg yolk and whisk for 3 minutes at 80°C on speed 3. Simmer for another 5 minutes at 70°C on speed 3, then slowly add the clarified butter. Then whisk for another 30 seconds on speed 5. This dish goes well with asparagus, potatoes, or vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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