Turkey wraps with spinach

Ingredients for 2 servings:

• 4 tbsp spelt flour, type 630
• 2 tbsp oat flakes, fine
• 125 ml water
• Salt
• 3 tsp olive oil
• 100 g leaf spinach
• 1 small spring onion(s)
• 50 g smoked turkey breast slices
• 2 tbsp curd
• 1 tsp lemon juice
• pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 55 minutes

Mix the flour with the oats and 1/4 teaspoon of salt. Stir in 1/8 l water and 1 teaspoon of oil and let it stand for 10 minutes. Wash, trim, and sort the spinach. Blanch in boiling salted water for 1 minute. Rinse, drain, squeeze well, and chop finely. Wash, trim, and finely slice the spring onions. Cut the turkey breast into strips. Mix the quark with lemon juice, salt, and pepper. Heat a non-stick pan. Add 1 teaspoon of oil to each flatbread, pour in half of the batter, and fry over medium heat until thin. Spread the quark mixture over the wraps and top with spinach, spring onions, and turkey strips. Season with salt and pepper. Roll the flatbreads into wraps, secure with wooden skewers, and serve immediately.