in Dessert Recipes

Fig Speculoos Dessert

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Ingredients for 3 servings:

  • 3 figs
  • 250 g mascarpone
  • 1 pack of vanilla sugar, bourbon
  • 2 tbsp maple syrup
  • 150 g natural yogurt
  • 100 g Spekulatius (spiced speculatius)

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Total time approx. 20 minutes

Wash the figs and pat dry. Cut 2 1/2 of them into cubes. Cut the remaining half into 3 wedges. Drizzle the figs with 1 tablespoon of maple syrup and gently mix. Mix the mascarpone, vanilla sugar, remaining maple syrup, and yogurt into a cream. Roughly crumble the speculatius biscuits. Now prepare 3 small bowls. Layer the diced figs, the cream, and the crumbs. Finish with a few speculatius biscuits and a fig wedge each! Tip: If you like, you can also marinate the figs in red wine, amaretto, or port wine!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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