in Dessert Recipes

Apple fritters with cinnamon sugar

updated

Spread the love

Ingredients for 3 servings:

  • 100 g wheat flour, optionally spelt flour
  • 1 egg(s)
  • 125 g sugar
  • 75 ml milk
  • 4 tbsp cinnamon
  • 3 large apples
  • Oil for frying or vegetable fat for deep-frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 34 minutes

easy and fast

Mix the flour, egg, 25g of sugar, and milk into a smooth batter. Mix the cinnamon with the remaining sugar in a shallow bowl and place next to the pan. Peel and core the apples, then slice them into rings. If you’re not using them right away, place the apple rings in a bowl of water with a few squeezes of lemon juice and cover. Heat a little oil in a pan or vegetable fat in a deep fryer. Dip the apple rings in the batter, place them in the pan, and fry for 2-4 minutes on each side until golden brown. Briefly drain the finished apple fritters on a paper towel, then toss them in the cinnamon-sugar mixture.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quick cheese chips from the microwave

Vegan Thai risotto