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Quick cheese chips from the microwave

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Ingredients for 1 servings:

  • 1 slice(s) cheese, low-fat
  • oregano
  • basil

Instructions

Working time approx. 2 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 10 minutes

Cut the cheese slice into approximately 2 cm rectangles and place them on a plate lined with microwave-safe baking paper. Sprinkle with seasonings, if desired. Microwave the cheese in the microwave on full power for approximately 2.5 to 3 minutes. After the baking time, remove the cheese chips from the plate using the baking paper and let them cool briefly. Some may still seem a little soft, but this will subside after cooling. You’ve now got a serving of crispy cheese chips. Important: Use low-fat/light cheese to ensure the cheese chips are crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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