in Recipes

Baked potatoes

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Ingredients for 4 servings:

  • 1.2 kg potatoes
  • 1 bell pepper(s), red
  • 1 bell pepper(s), yellow
  • 1 bell pepper(s), green
  • 5 small onions
  • some oil
  • salt and pepper
  • Paprika powder, sweet
  • Garlic
  • Thyme
  • rosemary

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 15 minutes

Peel the potatoes and cut into approximately 2×2 cm cubes. Cut the bell peppers into bite-sized pieces, peel and halve the onions. Combine all ingredients in a large bowl and drizzle with no more than 1 tablespoon of oil. Season with pepper, salt, sweet paprika, garlic, thyme, and rosemary. Preheat oven to 200 degrees Celsius. Line a baking sheet with parchment paper and spread all ingredients on it. Bake in the oven for about 40 minutes, turning halfway through.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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