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Radish salad in no time

updated

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Ingredients for 2 servings:

  • 1 bunch of radishes, washed and cleaned
  • olive oil
  • ½ lemon(s), the juice
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Total time approx. 20 minutes

child’s play

Grate or slice the radishes, including the red skin, season with salt and pepper, then drizzle with oil and the juice of half a lemon. Mix well. Let everything sit for a while and enjoy as a savory side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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