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Smokey's Celery and Pea Salad

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Ingredients for 4 servings:

  • 500 g celeriac
  • 3 large carrots
  • 1 small onion(s)
  • 200 g peas, frozen
  • 1 small chili pepper(s), finely chopped (amount to taste)
  • 150 ml broth
  • 2 tbsp oil
  • ½ bunch chives, cut into rolls
  • 3 tbsp Balsamic vinegar bianco
  • 3 tbsp olive oil
  • 2 clove(s) garlic, squeezed
  • 1 dashes soy sauce
  • 1 tsp curry powder
  • 50 ml milk
  • Salt and pepper from the mill

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

colorful salad, makes winter more colorful

Peel the celery and cut into sticks. Peel the carrots and also cut into sticks. Fry the celery and carrots in hot oil, add the chili, and deglaze with the stock. Add the peas and simmer for about 5-8 minutes. Remove the pan from the heat and let the vegetables cool. For the dressing, whisk all ingredients together well. Add the dressing and onions to the vegetables and mix well. Fold in the chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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