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Lightning-fast egg salad

updated

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Ingredients for 1 servings:

  • 4 large eggs, hard boiled
  • 1 tbsp dill, frozen
  • salt and pepper
  • 1 tsp mustard
  • 2 tbsp mayonnaise, or tartar sauce
  • 1 small onion(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

When things need to happen very quickly

Peel and chop the eggs, and place them in a bowl. Peel and chop the onions, then add them. Mix together the mustard, mayonnaise (I used tartar sauce), salt, and pepper. Fold in the dill and season to taste. You can eat it as is or on bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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