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Egg Salad Never Satisfying

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Ingredients for 3 servings:

  • 6 eggs, hard boiled
  • 5 tbsp mayonnaise
  • 10 tbsp ketchup
  • 1 can mushrooms, drained

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Be careful – delicious!

Peel the eggs and slice them. Add the mayonnaise, ketchup, and mushrooms and mix well. Refrigerate the salad for 1 hour before serving and let it marinate. I hope you enjoy my egg salad. Note: The amount of mayonnaise and ketchup can be varied. However, the important ratio is always 1 part mayonnaise to 2 parts ketchup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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