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Colorful sausage salad

updated

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Ingredients for 4 servings:

  • 500 g sausage (Lyoner)
  • 2 onions
  • 1 bell pepper(s)
  • 10 cherry tomatoes
  • ¼ cucumber(s)
  • some chives
  • 8 tbsp vinegar
  • 1 pinch(s) of sugar
  • ½ tsp salt
  • 1 tsp pepper
  • 1 tsp sweet paprika powder
  • 1 tsp mustard
  • 6 tbsp oil
  • 120 ml water

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Thinly slice the Lyoner sausage, onions, and cucumber. Dice the bell pepper and quarter the cherry tomatoes. For the dressing, combine the vinegar with sugar, salt, pepper, paprika, mustard, oil, and water. Mix everything together and let it marinate in the refrigerator for a few hours. Sprinkle with paprika and chives before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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